Tuesday, May 5, 2015

BBQ Chicken Dip

BBQ Chicken Dip
3 grilled chicken breast, chopped finely
1 1/2 cup sharp cheese, grated
1 1/2 cup monterey jack cheese, grated
1 cup cream cheese, room temperature
1 cup BBQ sauce
1 cup pickled jalapenos, chopped
green onions to garnish
Preheat oven to 350 degrees.  Grind chicken in a food processor or blender.  Add chicken to large bowl, mix in remaining ingredients.  Reserve a little cheese for the top if desired.  Bake for 20 minutes.  Add more cheese, garnish with green onions and bake 5 minutes more.  Serve with crackers, chips, and or toasted bread.

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