Fritos Hot Bean Dip
1 (15 ounce) can pinto beans, drained
4 canned jalapeno slices, plus
1 tablespoon jalapeno juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Combine everything in a bowl and blend well. Refrigerate for at least an hour.
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