1/2 Cup Soy Sauce
1/8 Cup Sesame Oil
1/4 Cup Brown Sugar
1/2 teaspoon Granulated Garlic
1/4 teaspoon Onion Powder
1/8 teaspoon Red Chili Powder
Sesame Seeds
Parsley
Mix together the first six ingredients using a small Blender Bottle [or you could use your hand blender] while your noodles are cooking. Drain the noodles and add sauce to taste. (Do not use all of this on one sleeve of noodles. This recipe makes enough for several packets of ramen noodles.) Sprinkle your noodles with Sesame Seeds and a little parsley. Keep the rest of the sauce in the fridge.
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