1 can corn, drained
3 eggs
¼ cup flour
1 tsp sugar
1 Tbsp. melted butter
¼ cup butter and oil for frying
Beat eggs together in a bowl, then add corn, flour, and melted butter, and stir to combine. Add equal amounts of butter and oil to frying pan on medium-high heat. Drop fritters a few at a time into pan and fry until golden on both sides.
No comments:
Post a Comment