1 (10-oz.) can Rotel tomatoes
1 cup mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
2 (8-oz.) blocks sharp Cheddar cheese, shredded
3/4 cup chopped pecans
1 (4-oz.) jar chopped pimento, drained
1/3 cup chopped green onions
In a large bowl, combine tomatoes, mayonnaise, Worcestershire sauce and garlic salt. Stir in cheese, pecans, pimento and green onions. Serve with crackers or vegetables.
No comments:
Post a Comment