Creamy Ranch Pork Chops

Creamy Ranch Pork Chops
2 tablespoons olive oil
8 boneless pork chops, cut into chunks
2 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup
1 (10.75 ounce) can milk
1 (1 ounce) package dry ranch salad dressing mix
4 ounces Ranch salad dressing
4 ounces cream cheese
Heat oil in skillet. Add chops and cook until browned seasoned well with garlic salt, onion powder and Tony's.  Add soup, milk, ranch dressing, cream cheese and package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice, mashed potatoes or egg noodles.