6 bone in center cut chops , or boneless
2 - 3 Tbsp oil for browning chops
salt and pepper to season pork
onion powder for seasoning pork
1 large onion, sliced
1 can(s) (14 ounce) cream of mushroom soup
1 can(s) (14 ounce) cream of chicken soup
1 can(s) ( 10 ounce) cream of onion soup
1/2 c milk
1/4 c worcestershire sauce
1/2 small can, french fried onions
Season chops. Brown chops over medium heat in oil for approximately 5 minutes each side. In the same skillet, caramelize onions. Place browned chops in the casserole dish. ( or crock pot ) Mix soups, onion, milk and Worcestershire sauce in medium bowl. Pour mixture over chops; sprinkle with french fried onions and bake for at least 60 minutes or until chops are tender in a 350 degree oven. ( In crock Pot - 3 hrs high or 6 -7 hrs on low ). It should be bubbly and golden... Serve over buttered, parsley egg noodles, mashed potatoes or rice.
Note: Sour cream can also be mixed in at the end of crock pot method. It gives it some added flavor. ( Optional ) I like it either way. If adding to oven method, add it to the soups before pouring over meat.
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