Zesty Crock-pot
Chicken
4-6
frozen chicken breasts
1/2 cup chicken broth
1/4 cup margarine
1 pkg. Good Seasons Italian dressing mix (dry)**
1 pkg. cream cheese
1 can cream of chicken soup
Combine chicken, broth, margarine and dressing mix in crock pot and cook on high for 3 ½ to 4 hours. Chicken should shred into small pieces. Add remaining ingredients and cook on high for another half an hour. Add milk or heavy cream to thin the sauce if it’s too thick. Serve over noodles or rice.
1/2 cup chicken broth
1/4 cup margarine
1 pkg. Good Seasons Italian dressing mix (dry)**
1 pkg. cream cheese
1 can cream of chicken soup
Combine chicken, broth, margarine and dressing mix in crock pot and cook on high for 3 ½ to 4 hours. Chicken should shred into small pieces. Add remaining ingredients and cook on high for another half an hour. Add milk or heavy cream to thin the sauce if it’s too thick. Serve over noodles or rice.
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