Ozark Pudding

Ozark Pudding

2 eggs

1 cup granulated sugar

1 teaspoon vanilla

1/4 cup of flour

1/4 teaspoon salt

1 teaspoon baking powder

1 cup pecans, chopped

1 cup apple, peeled and chopped

Whipped cream or vanilla ice cream

Preheat oven to 350 degrees.   Beat the eggs, sugar and vanilla together.   Whisk together in a separate bowl the flour, salt and baking powder; add the pecans and apples to the flour mixture.   Add the flour mixture to the egg mixture and mix well.   Place into a greased loaf pan* and bake at 350 degrees for 35 to 45 minutes or until top is browned.   The flour will create a crust similar to a sugar cookie, which will rise to the top and then fall some.