Saturday, September 29, 2012

Pumpkin Brownies



Pumpkin Brownies
1 box (19.5 oz) brownie mix
1 can(s) (15 oz) pumpkin
THE FROSTING IS OPTIONAL:
1/2 c butter
2 c powdered sugar
1/4 tsp             pumpkin pie spices
Preheat oven to 350.  Line 9x9 inch pan with foil and spray lightly with cooking spray.  In a bowl, mix together brownie mix and pumpkin until smooth.  Spread batter into pan and bake for 25-30 minutes until set.  Let cool completely. frost if desired.  Cream butter and pumpkin pie spice until smooth.  Turn mixer to low and add in powdered sugar.  Turn mixer up to medium and beat until fluffy.  Spread on brownies, if desired.

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