1 bell pepper, diced
1 medium onion, diced
5 clove garlic, diced
8 oz mushrooms, sliced (optional)
1 lb ground beef
2 cup rice, dry measure
4 cup beef broth
1 tsp mccormick brand montreal steak seasoning
2 cup cheese, whichever type you prefer
In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter. Once veggies are softened, add ground beef and seasoning. Stir and cook until browned. Drain some of the grease from pan, then add rice & stir. Add broth and bring pot to a rapid boil, stirring occasionally. Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn. Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring. Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more. Add cheese, cover and cook 5 more minutes.
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