Chicken Alfredo Rollups
2 cups cooked chopped chicken
4 oz cream cheese
1/4 tsp garlic powder
1 1/2 cups mozzarella cheese, divided
1 can refrigerated crescent rolls
1 jar (15-oz) Alfredo sauce
Preheat oven to 350. Lightly spray a 9x13-inch pan with cooking spray. Combine chicken, cream cheese, garlic and 1 cup mozzarella cheese. Separate crescent rolls into 8 triangles. Top the large part of the crescent triangle with the chicken mixture. Roll crescent rolls up. Place crescent rolls in dish. Pour Alfredo sauce over crescent rolls. Top with remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes or until bubbly.
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