8-10 Cups potatoes, diced finely
16 ounces cheddar cheese, cubed or shredded
1 Cup mayonnaise (real)
1 package bacon, cooked and torn into large bits
1/2 Cup green onions, chopped
1 can of black olives, chopped
In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, olives, and green onions. Stir in mayonnaise. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.
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