Easy Peach Cobbler
2 15oz cans of peaches (drain one can and reserve the syrup of the other)
1 stick butter
1 cup flour (self-rising)
1 cup sugar
1 cup milk
Preheat the oven to 350 degrees F. Melt the butter on the stove and pour into a 9x12 baking dish. In a separate mixing bowl mix together the flour, sugar, milk and reserved syrup from one can. Pour the mix over the melted butter and layer the peaches on top (do not mix). Bake for approximately 1 hour. The cobbler is done when the batter rises and the crust is a nice golden brown.
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