Praline Apples and Sweet Potatoes

Praline Apples and Sweet Potatoes
4 large sweet potatoes, cooked and peeled
4 large tart baking apples
1 stick butter
1 C brown sugar
1/2 C sugar
1 tsp cinnamon
1 tsp allspice
1 tsp salt
1 C pecans, coarsely chopped
Preheat oven to 350°.  Spray a 9 x 13 pan with non-stick cooking spray.  Cut the sweet potatoes in 1″ cubes and put into baking pan.  Melt butter in a large skillet, over med. high heat. Add apple slices to the melted butter, saute about 5 min., just until the apples begin to soften. Sprinkle with sugars, spices and salt, continue cooking until sugars are melted and apples are cooked but still firm enough to hold their shape. Gently stir in pecans. Remove from heat and distribute evenly over the sweet potatoes.  Bake approx. 30 mins, or until heated through and bubbly around the edges.