7-LAYER GREEK DIP

7-LAYER GREEK DIP
1 (8 oz) pkg. cream cheese, softened (low fat is fine)
1 tsp. dill weed or Greek Seasoning (I actually use about 1/2 - 3/4 tsp. of both)
3 cloves of garlic, minced or pressed
2 tsp. lemon juice
1 1/2 cups hummus
1 cup seeded, diced cucumbers
1 cup seeded, diced tomatoes
1/2 cup chopped Kalamata olives
1/3 cup chopped green onions
1/2 cup crumbled Feta cheese
1/8 - 1/4 cup chopped fresh parsley
With an electric mixer, combine cream cheese with dill and/or Greek seasoning, garlic, and lemon juice. Spread in the bottom of a pie plate or shallow serving dish. Then spread a layer of hummus. Then, in order, sprinkle evenly with cucumbers, tomatoes, olives, onions, Feta*, and parsley. Cover with plastic wrap and chill for at least 2 hours. Serve with pita chips, crackers, or fresh veggies.