12 Large White Mushrooms
6 oz. Whipped Cream Cheese (because it's softer and lighter)
1 Tbls Cream or Milk
1/4 cup Crab meat
1/4 cup green onions chopped small, use some of the greens - it's about 5 green onions
2 garlic cloves minced
1/4 cup shredded parmesan cheese + some for the tops
De-stem the mushrooms and set them in an oven-safe dish. They are going to release some juice, so if it's a cookie sheet, make sure it has sides. In a bowl, combine all the rest of the ingredients until well-mixed. Using a small spoon (like a baby spoon if you have one hanging around), fill each mushroom evenly, be generous so that all the filling is used between the 12 mushrooms. Top with parmesan cheese. Bake at 375 degrees for about 15 minutes until the cheese starts to brown.
No comments:
Post a Comment