1 package (8 Oz. Size) Crescent Rolls
1/2 of a block (8 Oz. Size) cream cheese (we use the 1/3 fat version)
2 medium jalapeno peppers (sliced into rounds, then quartered)
8-10 slices cooked bacon (chopped into similar size as the peppers)
Ranch Dressing (for dipping) - we used Spicy Ranch
Break crescent rolls into pre-cut triangles, then cut each triangle in half (forming 2 smaller triangles). Place about 1 teaspoon cream cheese on each triangle. Place 2-4 jalapeno pepper slices on top of cream cheese. Place 4-6 small pieces of bacon on top of that. Wrap crescent roll around all, pressing edges together to seal (it's ok if it's not all the way sealed). Bake according to crescent roll package instructions until lightly browned. Serve warm, with ranch dressing for dipping.
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