Roasted Red Pepper Marinara Sauce

Roasted Red Pepper Marinara Sauce
1 tbs olive oil
1/2 medium onion, diced finely
2 cloves garlic, minced
salt & pepper
1 jar marinara sauce
1/4 cup roasted red pepper Italian dressing
3ish oz cream cheese
1 lb pasta (I used farfalle)
Cook the onions and garlic in the oil for a few minutes over medium heat, until the onions begin to soften and get translucent.  Meanwhile, cook the pasta to al dente. Drain & set aside.  Add the marinara sauce and red pepper dressing. Stir to combine. Add the cream cheese and let it melt for a few minutes. Once the cream cheese is soft, stir to combine until the cream cheese is mixed through.  Add the pasta to the sauce and toss to combine. Serve with freshly grated Parmesan cheese.