Just a place to store the many recipes that I have come across through the years. Some are well loved and used regularly...while others are added just because they sound good with the hopes of being added to the well loved and used regularly.
Saturday, May 10, 2014
Butterfinger Pie
Butterfinger Pie
6 (2 1/8 ounce) Butterfinger candy bars, crushed *
1 (8 ounce) packages cream cheese
1 (12 ounce) cartons Cool Whip **
1 graham cracker crust
Mix first three ingredients together. Put it in pie crust. Chill.
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