1 (3 oz) package cream cheese, softened
2 cup chopped cooked chicken
3 Tbsp buffalo sauce (Frank's)
1/2 cup shredded cheddar cheese
1 can refrigerated crescent rolls
1 Tbsp butter, melted
1/3 cup crushed Cheez-Its
Preheat oven to 350. Combine cream cheese and buffalo sauce; stir in chicken and cheddar cheese. Set aside. Unroll crescent dough, separating into 4 rectangles; press perforations to seal. Spoon 1/4 of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal. Brush packets with 1 tablespoon of melted butter; dredge in crushed Cheez-Its and place on an ungreased baking sheet. Bake uncovered for 20-25 minutes or until golden brown.
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