Red Velvet Gooey Butter Cake

Red Velvet Gooey Butter Cake
For the Cake:
red velvet cake mix
1 egg
8 tablespoons butter, melted
For the Filling:
1 - 8 ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
8 tablespoons butter, melted
1 - 16 ounce box confectioners' sugar
For the Cake:
Preheat oven to 350 degrees.  Combine the cake mix, egg, butter and mix well with an electric mixer.  Pat the mixture into the bottom of a lightly greased 9x13-inch baking pan.
For the Filling:
In a large bowl, beat the cream cheese until smooth.  Add the eggs, vanilla and butter and beat together.  Add the confectioners' sugar and mix well.  Spread over cake batter and bake for 40 to 50 minutes.  Make sure not to over bake as the center should be a little gooey.