Pecan Pie Bars

Pecan Pie Bars

1 can of refrigerated crescent rolls

1/2 cup chopped pecans

1/2 cup sugar

1/2 cup corn syrup (dark or light, doesn't matter)

1 Tbsp butter, melted

1/2 tsp vanilla

1 egg, beaten

Unroll dough and separate into 2 long rectangles; place in an ungreased 13x9" pan and press along the bottom and 1/2" up the sides, pressing the perforations firmly to seal. Bake for 8 minutes in a 350-degree oven.  Meanwhile, in a large bowl, combine the pecans, sugar, corn syrup, melted butter, vanilla and egg. Pour over crust and bake 18-22 minutes or until golden brown.  Cool completely before cutting, and store at room temperature.