Cajun Muffaletta Casserole

Cajun Muffaletta Casserole

1 lb. penne pasta

1/2 lb. grated Mozzarella cheese

1/2 lb. grated Parmesan cheese

1/2 lb. smoked ham, chopped into thick strips

1/2 lb. genoa salami, chopped into thick strips

1 cup olive salad mix, (I used Boscoli)

1 small can, sliced black olives, drained

 Cajun seasoning to taste

Cook pasta according to package directions, drain, rinse, and allow to cool. Combine the cheese in a medium bowl. Place pasta in large mixing bowl and add ham, salami, olive salad mix, Cajun seasoning, and half of the combined cheese.  Place in a greased casserole dish and top with remaining cheese. Bake in a 350 degree oven for 15 to 20 minutes until bubbly and cheese melts. Sinfully good!