'Dorito
Chicken Casserole'
2
cups shredded cooked chicken
2
cups shredded Mexican cheese blend (divided)
1
can cream of chicken soup (10 oz)
1/2
cup milk
1/2
cup sour cream
1
can Ro-tel tomatoes, drained
1/2
packet taco seasoning
1
large bag Doritos, coarsly crushed
Shredded
lettuce (optional)
diced
tomato (optional)
Heat
oven to 350. In a large bowl mix together shredded chicken, 1 cup of cheese,
cream of chicken soup, milk, sour cream, Ro-tel tomatoes, and taco seasoning.
Mix well. Grease a 2-quart casserole
dish and add a layer of crushed Doritos across the bottom. Top with half of the
chicken mixture. Add another layer of crushed Doritos followed by the remainder
of the chicken mixture. Top with remaining cheese and Doritos Cover and place into the oven and bake at 350
degrees for 30-25 minutes until bubbling hot. Remove from the oven and top with
lettuce and tomato if you choose.
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