Cowboy
Corn Dip
3
cans sweet corn with diced peppers, drained (also called Fiesta corn...11 oz
each)
1
can chopped green chilies (7 oz)
1
can chopped jalapeno peppers, drained (6 oz)
1/2
cup green onions, chopped
1
cup mayonnaise
1
cup sour cream
1
teaspoon pepper
1/2
teaspoon garlic powder
1
package shredded sharp cheddar cheese (16 oz)
2-3
bags of Frito Scoops
In
a LARGE bowl, mix all ingredients except for the chips. Cover and chill two hours to overnight. Serve
with your favorite chips Frito scoops or your favorite tortilla chips.
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