Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

1 15 oz can of white beans, drained and rinsed

1 small jar of roasted red pepper, coarsely chopped

2 cloves of garlic, chopped

1 lemon, zest and juice

1 tablespoon olive oil

1 teaspoon dried oregano

salt & pepper to taste

Add everything to the food processor and puree until smooth. Add more olive oil (or water) to thin to desired consistency.