Cake Batter Fudge
1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter or margarine, cut into small
squares
1/4 cup milk or 1/8 cup soy milk
sprinkles (optional)
Mix cake mix and icing sugar in microwave-safe bowl. Add
butter and milk. Don’t stir. Microwave
for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do
not overmix as sprinkle colour may bleed.
Spread into greased pan. Refrigerate for at least one hour. * Makes one 6 x 6” container, or double for
an 8 x 8” pan. ** Notes: If the batter
comes out too runny, stir in about 1 tsp or sugar or cake mix at a time until
stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a
time, but batter should be thick!
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