2-3 lbs. cooked and drained ground beef, turkey or pulled chicken
(seasoned with salt, pepper and garlic pepper)
2 cups Monterey Jack cheese (or Pepper Jack)
2 cups Sharp Cheddar cheese
8-10 roasted, seeded green chili’s (or 5 small cans of whole chili’s apprx.)
3 eggs
1/2 cup heavy cream
1 small can of tomato paste
Pre-heat oven to 350 degrees. Place about half of the meat in the bottom of the pan. Top with a layer of green chili’s, then a layer of 1/3 of the cheese. Repeat the layers saving some cheese to top with. Mix egg, heavy cream, and tomato paste together. Pour on the top of the layers. Sprinkle remaining cheese on the top and cover with foil. Bake for 30 minutes. The remove foil and bake another 15 minutes until the cheese is nicely browned.
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