4 skinless, boneless chicken breast halves
1/2 to 1 cup shredded Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup stuffing mix
1/3 cup dried cranberries
1/4 cup melted butter
Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes. I would recommend covering with foil for half of the baking time.
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