Thursday, September 3, 2015

Pepperoni Dip

Pepperoni Dip
1/2 pound pepperoni sausage, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese, softened
Preheat oven to 350 degrees F.  In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.  Bake uncovered 15 minutes, or until bubbly and lightly browned.

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