Thursday, September 3, 2015

Muffaletta Dip

Muffaletta Dip
1/2 cup chopped stuffed olives
1/4 cup chopped black olives
2 tablespoons Italian dressing
1 (8 ounce) package cream cheese
1 cup shredded mozzarella cheese
4 slices smoked ham, chopped
4 slices hard salami, chopped
Preheat oven to 350 degrees F.  Combine stuffed olives, black olives, and Italian dressing together in a bowl. Mix cream cheese, mozzarella cheese, ham, and salami together in a separate bowl. Spread cheese mixture into a pie plate.  Bake in the preheated oven until bubbling, 15 to 20 minutes. Top dip with olive mixture.

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