8 oz cream cheese, softened
¼ cup mayonnaise
½ teaspoon granulated garlic
½ teaspoon salt
½ cup barbecue sauce
1½ cups diced cooked chicken
1 cup shredded Colby-Jack cheese
3 slices bacon, cooked and crumbled
2 green onions sliced
Preheat oven to 375 degrees. Mix cream cheese, mayo, garlic and salt together until well combined. Spread evenly into the bottom of a pie plate or oven safe dish. Pour barbecue sauce over cream cheese mixture and spread evenly. Add chicken and top with shredded cheese. Sprinkle bacon over cheese. Bake for 25 minutes or until cheese is melted. Top with green onions and serve with Kettle Chips!
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