1 c. peanut butter
2 c. powdered sugar
1/4 c. butter, softened
1/2 c. candy corn (pieces work well)
8 oz. white chocolate (I used CandiQuik)
In a medium bowl, combine peanut butter, powdered sugar, and softened butter until well-mixed. Add candy corn and stir to distribute. Roll mixture into small (1 1/2 inch) balls, using your hands, and set on parchment paper-lined baking sheet. Melt white chocolate over low heat; roll peanut butter balls in melted chocolate to coat. Set on prepared baking sheet to harden. Once all balls are coated, place baking sheet in refrigerator to cool and harden completely.
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