Cheese & Bacon Jalapeno Rellenos

Cheese & Bacon Jalapeno Rellenos
4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
1 cup KRAFT® Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA®
4 slices cooked OSCAR MAYER® Bacon, crumbled
2 tablespoons finely chopped onion
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
18 jalapeño peppers, cut lengthwise in half, seeds and membranes removed
HEAT oven to 375°F.  COMBINE all ingredients except peppers; spoon into peppers.  PLACE, filled-sides up, on baking sheet.  BAKE 10 min. or until cheese is melted. Yield: 18 servings.