2 onions, diced
2 Large chicken breasts, frozen or thawed
1 can diced tomatoes
1 can tomato sauce
3 celery stalks, cut into 1 inch pieces
4 cups broth
1 Tsp garlic powder and paprika (if you have any)
Salt & pepper to taste
*Add more veggies if you want, we were just low so I used what I had!*
In a 5 quart crock pot place the diced onions, then the chicken breasts, diced tomatoes and tomato sauce, celery, then stock. Add the seasonings and gently stir. Turn slow cooker onto low for at least 5 hours if the breasts are frozen, or 3-4 hours if they aren't. This can stay in the slow cooker for up to 8 hours on low. Once ready to eat, get the chicken breasts out of the slow cooker by using tongs, or two spoons, or whatever. Just pull them out and place them onto a cutting board. Cut or shred the chicken, then place back into the crock pot (you will find the chicken is very tender and may fall apart as you take it out of the crock pot, but that's a good thing so don't worry about it!) Give it all one good stir, add salt & pepper as needed, scoop it up and serve!
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