Chile Cheese Corn
1 (8oz) package cream cheese, cubed
2 Tbsp butter
4 cups fresh or frozen corn, thawed
1 (4oz) can chopped green chilies
1/4 cup milk
1/4 tsp garlic salt
1/8 tsp cayenne pepper
In a large skillet, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes, until smooth. Stir in the remaining ingredients. Cook for 5 minutes, until heated through.
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