Easy Baked Creole Muffuletta Sandwich

Easy Baked Creole Muffuletta Sandwich
1 9 inch round bread, sliced in half
1 lb Geno salami, sliced deli thin
1 lb black forest ham, sliced deli thin
12 slices provolone cheese, sliced
1 1/2 cups olive spread
Preheat oven to 375 degrees.  Cut bread in half lengthwise, remove about 1/4 inch of bread filling to create a small well.  Fill bottom half of bread with 1/2 cup of olive spread, top with half of the salami, ham, cheese, olive spread, salami, ham, cheese, ending with remaining muffaletta spread.  Place top bread layer on sandwich, press down, wrap in foil and bake at 375 degrees for about 20 minutes.  Remove from oven, cut into four pieces and serve warm.