Brown Sugar Pie

Brown Sugar Pie
1 pound light brown sugar
1 stick butter, melted
3 eggs
1 tablespoon vanilla extract
1 pie crust
Preheat the oven to 350 degrees F.  Prepare pie pan with pie dough.  Whisk together eggs and add in sugar, butter, and vanilla.  Whisk together until combined well and smooth.  Pour into pie pan. Bake for 45 minutes or until golden brown.  Note: You may need to put aluminum foil around pie crust edges to prevent them from getting too brown.