Creamy Lemon Chicken

Creamy Lemon Chicken
2-4 chicken breasts
1/2 cup all purpose flour
3/4 tsp salt
1/2 tsp ground black pepper
1/4 tsp garlic powder
4 tbsp butter
1 cup chicken broth (I use a bullion cube and a cup of water)
3 tbsp fresh lemon juice
1 cup heavy cream
1 medium onion sliced in rings
Combine flour, salt, pepper, garlic powder and the chicken breasts (2 at a time) in a large Ziploc bag.  Shake ingredients in the bag to coat the chicken with the flour mixture.
In a large, deep frying pan, brown the chicken in butter until both sides of chicken are browned.  Add the chicken broth, lemon juice, cream and onions.  Cover the pan and simmer for 30 minutes, until chicken is tender.  When finished, add a bit of parsley and serve.