2 cups cooked chopped chicken
1 (10.75oz) can Cream of Chicken Soup
8 oz sour cream
1 cup shredded cheddar cheese
1/4 tsp pepper
1 1/2 Tbsp poppy seeds
1 (16oz) can refrigerated Grands! biscuits
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside. Combine chicken, soup, sour cream, cheese, pepper and poppy seeds. Cut each biscuit into 6 pieces. Toss with chicken mixture. Pour chicken mixture into prepared pan. Bake for 25-30 minutes, until bubbly and biscuits are golden brown.
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