1 pkg. (16 oz.) ziti pasta
1 jar (26 oz.) spaghetti sauce
1 container (15 oz.) ricotta cheese
1 pkg. (8 oz.) shredded mozzarella cheese, divided
1/4 cup parmesan cheese
PREHEAT oven to 350°F. Cook pasta as directed on package. Drain pasta, reserving 1/2 cup of the pasta cooking water. MIX spaghetti sauce, ricotta cheese and reserved 1/2 cup pasta cooking water in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella cheese and the Parmesan cheese. Cover. BAKE 30 min.; uncover. Bake an additional 10 min. or until heated through.
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