1 lb. ground beef
1 (14.5-oz.) can diced tomatoes
1 can Rotel tomatoes with chilies
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1 (6-oz.) can tomato paste
6 oz., more or less, of egg noodles, boiled and drained
6 green onions, sliced
1 cup sour cream
1 cup shredded Cheddar cheese
1 cup shredded mozzarella cheese
Preheat oven to 350 F. Brown ground beef and drain. Return beef to skillet and combine with next 6 ingredients. Simmer for about 15 minutes, stirring occasionally. Combine cooked noodles, green onions and sour cream. Put noodles in the bottom of a 9-by-13-inch baking dish. Top with beef mixture, and then top beef with cheese. Bake for about 30 minutes or until bubbly.
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