8 Twinkies (one box contains 10)
1 1/2 cups of vanilla pudding
7-10 sliced strawberries
One 8 oz. container of whipped topping, slightly thawed
Easter or Spring sprinkles
Unwrap and place 8 Twinkies in an 8 x 8 casserole dish. Spread 1 1/2 cups of vanilla pudding over the Twinkies. Slice strawberries and layer over the top of the pudding. Stir the slightly thawed whipped topping in a bowl until it is spreadable. Spread over the top of the strawberry layer. Sprinkle Easter or Spring themed sprinkles on top. Refrigerate for at least 30 minutes and serve. Store any leftovers in the refrigerator.
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