Cheesy Bacon Chicken Casserole

Cheesy Bacon Chicken Casserole
Skinless chicken breasts, 4-5 pieces
6 strips of bacon
2 cups cheese, shredded
2 cans of cream of chicken soup
1 tbsp garlic powder
1 box spiral pasta
Salt to taste
Pepper
Take the strips of bacon and cook till tender. Once cooked, crumble the strips. Cut the chicken into small cubes when the bacon is still cooking.  Take the bacon out of the pan and using the same pan with bacon drippings, cook the chicken.  Add salt, pepper and garlic powder to the pan.  When the chicken is cooking, prepare the pasta.  Take a 9×13 baking pan and spray with oil.  Drain pasta and put the pasta into the pot.  Into the same pot, add cheese (keep some for later use), chicken, cream of chicken soup and mix well.  Pour the mixture into the prepared baking dish.  Top with bacon and remaining cheese.  Bake the dish at 400 degrees until the cheese has melted and the started to turn brown. This may take approximately 20 minutes.