No-Boil Baked Cheese Tortellini
1 (24-26oz) jar pasta sauce
1 1/2 cups water
19 oz bag frozen cheese tortellini
2 cups shredded mozzarella, divided
1/4 cup parmesan cheese
1 lb sausage, cooked and crumbled
Preheat oven to 400 degrees. Lightly grease 9x13 pan; set aside. Combine sauce, water, 1 cup of mozzarella, sausage, parmesan and cheese tortellini. Pour into 9x13 pan and cover with foil. Bake for 35 minutes. Remove foil and top with remaining mozzarella cheese. Bake for 5 to 10 minutes, until bubbly.
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