1 cup sugar
1 cup creamy peanut butter
1 egg
Preheat oven to 350 degrees F. Prepare a baking sheet by lining it with parchment or with a silicone baking mat. In a medium bowl, mix the sugar, peanut butter and egg together until well incorporated. Roll the dough into 1-inch balls and place on the prepared baking sheet. Using the back of a fork, make a criss-cross pattern on each cookie. Bake for 12 minutes. Allow to cool on the baking sheet for a minute or two before transferring to a wire rack.
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