18 regular oreos, finely crushed (in a food processor or with a rolling pin)
2 tablespoons butter, melted
1 8-oz package cream cheese, softened
⅓ cup sugar
1 8-oz container cool whip
¼ cup peanut butter
¼ cup powdered sugar
¼ cup milk
Mix together oreos and butter. Press firmly into the bottom of an 8x8” pan. In medium mixing bowl, beat cream cheese and sugar until smooth. Fold in cool whip. Spoon mixture into the 8x8 pan. In a separate bowl, mix together peanut butter, powdered sugar, and milk.
Place mixture in dollops on top of the cream cheese, and swirl with a knife. If you want to set it up so it cuts a little better, you can refrigerate it for 2-3 hours.
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