1/3 C olive oil, more for drizzling
3 Tbsp balsamic Vinegar
1 Tbsp honey
1/2 Tbsp paprika
2 cloves garlic, minced
salt and pepper to taste
2 lbs. red potatoes,quartered
3 slices bacon, crumbled
3 green onions, sliced
1/3 C fresh parsley, chopped
Preheat oven to 400 degrees. Line a baking sheet with foil. Drizzle quartered potatoes in olive oil, stir to coat. Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through. Mix together oil, vinegar, honey, paprika, garlic, salt and pepper in a bowl. Remove potatoes from oven and allow to cool. Doesn't need to be room temperature, can still be a little warm but not hot. Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture. Sprinkle with bacon, green onions and parsley. Serve at room temperature.
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