Cheesy Tomato Casserole
1 (35 ounce) can whole tomatoes, drained and chopped
1/2 cup round buttery cracker crumbs (about 15 crackers)
1/2 cup (2 ounces) shredded sharp Cheddar cheese
1 tablespoon butter, melted
1/2 small onion, finely chopped
1 large egg, well beaten
1/2 teaspoon salt
1/4 teaspoon paprika
Stir together all ingredients. Spoon mixture into a lightly greased 8-inch square baking dish.
Bake at 325 degrees F for 30 minutes or until golden.
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